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Rosemary-Raisin Bread

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Recipe

 

Yield

1 loaf

Prep

5 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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3 cups bread flour
unbleached
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1 teaspoon salt
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1 ½ teaspoons rosemary leaves
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3 tablespoons sugar
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2 ½ tablespoons olive oil, extra-virgin
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2 tablespoons lecithin
*
¾ cup milk
warm
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1 each eggs
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1 each egg whites
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½ cup raisins, seedless
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Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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7.1E+2 ml bread flour
unbleached
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5 ml salt
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7.5 ml rosemary leaves
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45 ml sugar
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38 ml olive oil, extra-virgin
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3E+1 ml lecithin
*
177 ml milk
warm
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1 each eggs
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1 each egg whites
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118 ml raisins, seedless
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Directions

Put ingredients into bread machine and press "Start".



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 199g (7.0 oz)
Amount per Serving
Calories 57719% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 629mg 26%
Total Carbohydrate 34g 34%
Dietary Fiber 4g 15%
Sugars g
Protein 33g
Vitamin A 3% Vitamin C 1%
Calcium 9% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
 

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