Robin's Meatloaf
Yield
8 servingsPrep
10 minCook
90 minReady
1 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
lean |
|
| 1 | slice |
whole wheat bread
crumbs |
|
| ½ | cup |
Parmesan cheese
|
|
| ½ | cup |
white wine
dry |
*
|
| 8 | slices |
ham
capicollo and pepper salami each |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
lean |
|
| 1 | slice |
whole wheat bread
crumbs |
|
| 118 | ml |
Parmesan cheese
|
|
| 118 | ml |
white wine
dry |
*
|
| 8 | slices |
ham
capicollo and pepper salami each |
*
|
Directions
Mix the ground beef, spices, Parmesan and bread crumbs.
Flatten mixture out on waxed paper and top with layers of the deli meat.
Roll up like a jelly roll and bake in a loaf pan for 1½ hours at 375℉ (190℃).
Cover tightly with aluminum foil during the first half hour, then remove to finish cooking.
To make sauce, drain pan juices into saucepan and add wine.
Mix in 1 to 2 tablespoons of flour to thicken and serve with the loaf.
Servings: 8
