Robb's Cinnamon Chicken
Yield
2 servingsPrep
10 minCook
30 minReady
6 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
vegetable oil
|
|
| ¼ | cup |
orange juice
|
|
| ⅓ | cup |
honey
|
|
| 2 | teaspoons |
prepared mustard
|
|
| 2 | teaspoons |
cinnamon
|
|
| 2 | each |
garlic cloves
crushed |
|
| 1 | tablespoon |
lemon juice
|
|
| 2 | each |
chicken breast halves, boneless, skinless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
vegetable oil
|
|
| 59 | ml |
orange juice
|
|
| 79 | ml |
honey
|
|
| 1E+1 | ml |
prepared mustard
|
|
| 1E+1 | ml |
cinnamon
|
|
| 2 | each |
garlic cloves
crushed |
|
| 15 | ml |
lemon juice
|
|
| 2 | each |
chicken breast halves, boneless, skinless
|
|
Directions
Combine all ingredients in blender container.
Blend until thoroughly emulsified.
Pour marinade over chicken and marinate, covered, for 6 hours or overnight, turning occasionally.
Preheat broiler and cook, about 3 inches from heat, turning once, until done to your taste, 20 to 30 minutes.
