Roasted Plums with Greek Yogurt
.
Yield
4 servingsPrep
8 minCook
15 minReady
25 minLow Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
parchment paper
|
* |
| 6 | each |
plums
dark, halved and pitted |
|
| 1 | tablespoon |
butter
unsalted, melted |
|
| 1 | tablespoon |
sugar
|
|
| ½ | cup |
greek yogurt
2 percent |
|
| 2 | tablespoons |
hazelnuts (filberts)
toastedin the oven at 375°F for 7 minutes, chopped |
|
| 2 | teaspoons |
honey
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
parchment paper
|
* |
| 6 | each |
plums
dark, halved and pitted |
|
| 15 | ml |
butter
unsalted, melted |
|
| 15 | ml |
sugar
|
|
| 118 | ml |
greek yogurt
2 percent |
|
| 3E+1 | ml |
hazelnuts (filberts)
toastedin the oven at 375°F for 7 minutes, chopped |
|
| 1E+1 | ml |
honey
|
|
Directions
Heat oven to 375°F.
Line a baking sheet with parchment paper.
Place plums cut side up on sheet, brush with butter and sprinkle with sugar.
Bake until soft and some juices run off, about 15 minutes.
Divide among 4 bowls, top each with 2 tablespoons yogurt, sprinkle with nuts and drizzle with honey.
