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Roasted Cauliflower with Asiago/Parmesan and Orange Zest

 
Roasted Cauliflower with Asiago/Parmesan and Orange Zest
93

.

Yield

10

servings

Prep

10

min

Cook

25

min

Ready

38

min

Low Cholesterol, Trans-fat Free, Low Carb
 

Ingredients

2 ½ tablespoons olive oil
½ teaspoon salt
½ teaspoon orange zest
freshly grated
¼ teaspoon black pepper
freshly ground
*
32 ounces cauliflower florets
2 pounds
4 ounces asiago cheese
shredded, or parmesan cheese, about 1 cup

Directions

Preheat oven to 450 F degrees.

In large bowl, combine together oil, salt, orange zest and pepper, toss with cauliflower until evenly coated.

Arrange cauliflower mixture on a large baking sheet.

Roast for 22 to 25 minutes, stir half way.

Sprinkle with cheese.

Bake another 2 minutes or until cheese is melted.

Serve warm.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 8170% of calories from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 264mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 30%
Calcium 13% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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