Roasted Cauliflower with Asiago/Parmesan and Orange Zest
142
.
Ingredients
| 2 ½ | tablespoons |
olive oil
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
orange zest
freshly grated |
|
| ¼ | teaspoon |
black pepper
freshly ground |
* |
| 32 | ounces |
cauliflower florets
2 pounds |
|
| 4 | ounces |
asiago cheese
shredded, or parmesan cheese, about 1 cup |
Directions
Preheat oven to 450 F degrees.
In large bowl, combine together oil, salt, orange zest and pepper, toss with cauliflower until evenly coated.
Arrange cauliflower mixture on a large baking sheet.
Roast for 22 to 25 minutes, stir half way.
Sprinkle with cheese.
Bake another 2 minutes or until cheese is melted.
Serve warm.
Nutrition Facts
Serving Size 53g (1.9 oz)Amount per Serving
Calories 8170% of calories from fat
% Daily Value *
Total Fat 6g
10%
Saturated Fat 2g
12%
Trans Fat
0g
Cholesterol 12mg
4%
Sodium 264mg
11%
Total Carbohydrate
1g
1%
Dietary Fiber 1g
4%
Sugars g
Protein
9g
Vitamin A 1%
•
Vitamin C 30%
Calcium 13%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
