Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Roast Onion & Bacon Dip

StarStarStarHalf starEmpty star

Your rating

Roast Onion and Bacon Dip

A classic combination using fresh ingredients instead of dry and salty onion soup mix. Perfect for veggies or as a chip dip.

 

Yield

8 servings

Prep

10 min

Cook

0 min

Ready

5 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 each Roasted Baby Vidalia Onions
6 slices bacon
cooked, drained and crumbled
Camera
1 pint sour cream
* Camera
1 ½ teaspoons worcestershire sauce
Camera
4 tablespoons chives
fresh chopped
Camera
½ teaspoon celery salt
or to taste
Camera
¼ teaspoon black pepper
fresh ground
Camera

Ingredients

Amount Measure Ingredient Features
1 each Roasted Baby Vidalia Onions
6 slices bacon
cooked, drained and crumbled
Camera
473 ml sour cream
* Camera
7.5 ml worcestershire sauce
Camera
6E+1 ml chives
fresh chopped
Camera
2.5 ml celery salt
or to taste
Camera
1.3 ml black pepper
fresh ground
Camera

Directions

Any roasted onions will do, see the recipe in the ingredients list. Vidalia onions make for quite a sweet dip, ordinary yellow cooking onions will yield more onion flavor. In a pinch you could use dried minced onions instead of roasting your own.

Finely chop the peeled roasted onions.

In a medium bowl, add the onions, bacon, sour cream, worcestershire sauce, chives, salt, celery seeds and black pepper.

Mix well and chill until ready to serve.

Excellent with veggie sticks.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 3369% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 297mg 12%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 2%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe