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Rice noodles with Stir-fried Shrimp, Pork & Chives Y

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Recipe

Chinese food is usually associated with soy sauce, garlic and ginger. This is a classic Chinese stir-fry noodles, it is easy to make, and loaded with flavor.

 

Yield

2 servings

Prep

15 min

Cook

10 min

Ready

45 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
½ pound rice noodles
medium dried and flat (banh pho)
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1 ¼ teaspoons sugar
divided
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3 ½ tablespoons fish sauce
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3 ½ tablespoons water
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1 ½ tablespoons canola oil
or any vegetable oil
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4 cloves garlic
minced, or as needed
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½ pound shrimp
peeled, deveined and chopped into pea-sized pieces
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pound pork
ground and coarsely chopped to loosen
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¼ teaspoon salt
or to taste
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1 pound chives
chinese style, bottom 1/2 -inch trimmed and cut into 3-inch lengths
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2 limes
quartered
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Ingredients

Amount Measure Ingredient Features
226.8 g rice noodles
medium dried and flat (banh pho)
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6.3 ml sugar
divided
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53 ml fish sauce
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53 ml water
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23 ml canola oil
or any vegetable oil
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4 cloves garlic
minced, or as needed
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226.8 g shrimp
peeled, deveined and chopped into pea-sized pieces
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151.2 g pork
ground and coarsely chopped to loosen
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1.3 ml salt
or to taste
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453.6 g chives
chinese style, bottom 1/2 -inch trimmed and cut into 3-inch lengths
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2 each limes
quartered
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Directions

Put the noodles in a bowl and cover with hot water.

Let them soak until they are pliable and opaque, 15 to 20 minutes.

Drain and use kitchen scissors to cut them into about 3-inch lengths.

For the flavoring sauce:

In a small bowl, combine 1 1/8teaspoons sugar, the fish sauce and water, and stir to dissolve the sugar. Set aside.

In a wok or large skillet, heat the oil over medium-high heat.

Stir in the garlic and stir-fry just until fragrant, 15 to 20 seconds.

Stir in the shrimp and pork and stir briefly to break up the meat.

Sprinkle in the salt and remaining ⅛ teaspoon sugar.

Keep stirring until the shrimp and pork have turned opaque, about 3 minutes.

Add the Chinese chives, and stir well.

By now, there is so much food in the pan, use 2 cooking utensils to stir and toss the ingredients, ensuring even exposure to the heat, like tossing a big salad.

When the chives have collapsed by ⅓ of their original volume, 2 to 4 minutes later, stir in the noodles and mix well.

When all the ingredients are thoroughly combined, whisk the flavoring sauce again and pour over the mixture.

Keep stirring and tossing 3 to 4 minutes longer, or until the noodles and chives are soft and cooked.

Remove from the heat, squeeze juice of 1 lime over the noodles, and mix well to distribute the flavors.

Arrange noodles on a serving plate.

Serve with lime wedges.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 677g (23.9 oz)
Amount per Serving
Calories 88920% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 286mg 95%
Sodium 2509mg 105%
Total Carbohydrate 41g 41%
Dietary Fiber 9g 34%
Sugars g
Protein 113g
Vitamin A 204% Vitamin C 266%
Calcium 36% Iron 63%
* based on a 2,000 calorie diet How is this calculated?
 

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