Rice And Beans Cubano
Spice up your dinner with this scrumptious dish that can be used as an appetizer or can accompany any kind of meat.
Yield
1 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
green bell peppers
chopped |
|
| 2 | each |
garlic
cloves, crushed |
|
| 3 | tablespoons |
olive oil
|
|
| 2 | each |
black beans
16 oz cans |
*
|
| ½ | teaspoon |
oregano
|
|
| 3 | tablespoons |
vinegar
|
|
| 3 | each |
pimentos
minced |
*
|
| 3 | cups |
rice
cooked, hot |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
green bell peppers
chopped |
|
| 2 | each |
garlic
cloves, crushed |
|
| 45 | ml |
olive oil
|
|
| 2 | each |
black beans
16 oz cans |
*
|
| 2.5 | ml |
oregano
|
|
| 45 | ml |
vinegar
|
|
| 3 | each |
pimentos
minced |
*
|
| 7.1E+2 | ml |
rice
cooked, hot |
|
Directions
Cook rice separately, hold aside. Sauté pepper and garlic in oil until softened. Add rest of ingredients except rice. Cover and simmer until heated through. Taste for seasoning. Serve over rice.
