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Rhubarb Honey-Lemon-Pie

 

5

Yield

servings

Prep

30

min

Cook

60

min

Ready

90

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

946 ml rhubarb
1/2 inch pieces
*
296 ml sugar
90 ml all-purpose flour
10 ml lemon zest
79 ml honey
1.3 ml salt
4 food coloring
red
*

Directions

Combine rhubarb, sugar, flour, salt, rind or juice.

Blend in honey and food coloring and let stand while making pastry.

Pour in the rhubarb mixture into the piecrust.

Dot with butter and top with other crust. Brush with milk and sprinkle with sugar.

Bake 15 minutes at 450', then 45 minutes at 350'

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 104g (3.7 oz)
Amount per Serving
Calories 3700% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 149mg 6%
Total Carbohydrate 32g 32%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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