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Rhubarb - Barbecue Beef Ribs

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Recipe

 

Yield

6 servings

Prep

2 hrs

Cook

30 min

Ready

2 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 pounds beef, short ribs
lean
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½ cup water
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½ teaspoon seasoned salt
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Barbecue sauce
1 cup rhubarb
sliced
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1 envelope onion soup mix
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cup honey
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cup chili sauce
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¾ cup rose wine
*
cup water
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½ teaspoon basil
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teaspoon black pepper
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Garnish
1 x red onion
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1 x mixed salad greens
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Ingredients

Amount Measure Ingredient Features
1.8 kg beef, short ribs
lean
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118 ml water
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2.5 ml seasoned salt
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Barbecue sauce
237 ml rhubarb
sliced
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1 envelope onion soup mix
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79 ml honey
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79 ml chili sauce
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177 ml rose wine
*
79 ml water
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2.5 ml basil
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0.6 ml black pepper
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Garnish
1 x red onion
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1 x mixed salad greens
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Directions

Place ribs in 9 X 13" pan.

Add ½ cup water.

Sprinkle ribs with seasoned salt.

Cover with foil.

Bake @ 350℉ (180℃) for two hours.

Meanwhile, combine remaining ingredients except garnish in a sauce pan.

Simmer ½ hour.

Pour over ribs.

Bake another ½ hour uncovered.

Baste several times.

Place on serving platter.

Garnish. Serves 6.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 425g (15.0 oz)
Amount per Serving
Calories 151875% from fat
 % Daily Value *
Total Fat 127g 196%
Saturated Fat 54g 269%
Trans Fat 0g
Cholesterol 285mg 95%
Sodium 560mg 23%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 7%
Sugars g
Protein 133g
Vitamin A 22% Vitamin C 20%
Calcium 6% Iron 42%
* based on a 2,000 calorie diet How is this calculated?
 

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