Reuben Roller Sandwich
Yield
4 servingsPrep
15 minCook
?Ready
15 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
cream cheese
softened |
|
| 3 | ounces |
corned beef
thinly sliced |
|
| 3 | ounces |
pastrami
thinly sliced |
* |
| 8 | slices |
swiss cheese
thinly sliced |
|
| 2 | tablespoons |
prepared mustard
grainy |
|
| 2 | tablespoons |
salad dressing, thousand island
|
* |
| ½ | cup |
sauerkraut
well drained |
|
| 1 | large |
soft cracker bread sheet
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
cream cheese
softened |
|
| 86.7 | ml/g |
corned beef
thinly sliced |
|
| 86.7 | ml/g |
pastrami
thinly sliced |
* |
| 8 | slices |
swiss cheese
thinly sliced |
|
| 3E+1 | ml |
prepared mustard
grainy |
|
| 3E+1 | ml |
salad dressing, thousand island
|
* |
| 118 | ml |
sauerkraut
well drained |
|
| 1 | large |
soft cracker bread sheet
|
* |
Directions
Bring bread to room temperature.
Cover entire round with cream cheese.
Layer ingredients on bread in order given leaving about 4 inches at one end covered with cream cheese only.
Beginning at the end covered with filling, roll the bread as tightly as possible jelly-roll fashion toward the end covered with cream cheese only.
Ingredients have a tendency to move down as you roll.
Just tuck them under and keep rolling.
The final roll with only the cream cheese acts as a seal.
Wrap sandwich in plastic wrap and refrigerate for later use, or slice and serve immediately.
Best when used within 48 hours.
To serve: Remove plastic wrap and slice sandwich into 12 pieces.
One serving is 3 sandwich rounds.
Makes 4 servings.
*Hye Roller cracker bread is a pliable sheet of soft cracker bread.
I've softened the cracker bread by putting it in the microwave for 20 seconds.
If you can't find bread sheet, substitute softened flour tortillas.
