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Red Tomato Preserves

Name: Red Tomato Preserves
Total time: P6H
Yield: 80
Cuisine: Fusion
Ingredients: tomatoes; sugar; lemon

Red Tomato Preserves recipe

Yield

80 servings

Prep

10 min

Cook

15 min

Ready

6½ hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount	Measure	Ingredient
1.8	kg	tomatoes ripe
1.2	l	sugar
1	each	lemon

Directions

Scald and peel tomatoes.

Leave tomatoes whole. Add sugar and let stand overnight.

Add thinly sliced lemon and cook until mixture is clear and thick.

* not incl. in nutrient facts

Comments

anonymous

Finally, I find the recipe I remember as a child. Only difference is the step where tomatoes are drained next morning and liquid is boiled a while before adding the tomatoes and lemon to finish cooking. Love this recipe. I add extra lemons to give it a more marmalade taste and texture.