Red Snapper with Lemon Garlic Sauce
salt and black pepper
red snapper fillets
Pour the milk into a shallow bowl.
Place the flour, salt and pepper in a dish.
Dip the fish into the milk, then the flour.
In a large skillet, heat the oil over medium-high heat.
Add the fish and cook for 90 seconds, or until golden-brown on 1 side.
Turn over and repeat.
Remove fish to a serving platter and discard all the oil.
Add the butter to the skillet and cook until it begins to turn hazelnut-brown.
Add the garlic, lemon juice and parsley.
Cook for 30 seconds. Pour over the fish just before serving.