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Red Garlic Mashed Potatoes

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Red Garlic Mashed Potatoes

Very great. Every time it goes perfect.

 

Yield

4 servings

Prep

6 min

Cook

10 min

Ready

20 min
Low Fat, Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
8 medium red skinned potatoes
cubed
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2 teaspoons garlic
crushed
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½ cup margarine
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¼ cup light cream (half&half)
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2 tablespoons sugar
white
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¼ teaspoon steak seasoning
*
¼ teaspoon garlic powder
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Ingredients

Amount Measure Ingredient Features
8 medium red skinned potatoes
cubed
* Camera
1E+1 ml garlic
crushed
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118 ml margarine
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59 ml light cream (half&half)
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3E+1 ml sugar
white
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1.3 ml steak seasoning
*
1.3 ml garlic powder
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Directions

Place the potatoes into a large pot, and fill with enough water to cover.

Add 1 teaspoon of the crushed garlic to the water for flavor.

Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.

Drain the potatoes, and add the butter.

Mash until the butter is melted.

Mix in the half-and-half, sugar, steak seasoning, garlic powder and remaining garlic.

Mix potatoes with an electric mixer until smooth.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 11122% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 185mg 8%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 9%
Sugars g
Protein 5g
Vitamin A 20% Vitamin C 7%
Calcium 5% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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