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Red Garlic Mashed Potatoes

 
Red Garlic Mashed Potatoes
11

Very great. Every time it goes perfect.

Yield

4

servings

Prep

6

min

Cook

10

min

Ready

20

min

Low Fat, Low Cholesterol, Trans-fat Free
 

Ingredients

8 medium red skinned potatoes
cubed
*
2 teaspoons garlic
crushed
½ cup margarine
¼ cup light cream (half&half)
2 tablespoons sugar
white
¼ teaspoon steak seasoning
*
¼ teaspoon garlic powder
*

Directions

Place the potatoes into a large pot, and fill with enough water to cover.

Add 1 teaspoon of the crushed garlic to the water for flavor.

Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.

Drain the potatoes, and add the butter.

Mash until the butter is melted.

Mix in the half-and-half, sugar, steak seasoning, garlic powder and remaining garlic.

Mix potatoes with an electric mixer until smooth.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 11122% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 185mg 8%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 9%
Sugars g
Protein 5g
Vitamin A 20% Vitamin C 7%
Calcium 5% Iron 23%
* based on a 2,000 calorie diet How is this calculated?

 

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