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Real Chocolate Bread (Bread Machine)

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Recipe

 

Yield

2 loaves

Prep

1 hrs

Cook

40 min

Ready

1 hrs
Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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3 cups bread flour
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½ cup sugar
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¼ cup cocoa powder
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1 each eggs
unbeaten
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¼ cup butter
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½ teaspoon vanilla extract
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1 cup milk
warm
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Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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7.1E+2 ml bread flour
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118 ml sugar
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59 ml cocoa powder
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1 each eggs
unbeaten
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59 ml butter
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2.5 ml vanilla extract
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237 ml milk
warm
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Directions

Add all ingredients in the order given, select white bread, and press "Start".

NOTE: Unless otherwise noted all ingredients should be at room temperature.

This can be mixed on manual of the bread machine.

After second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans.

Cover and let rise to double, about 45 min to 1 hour.

Bake at 350℉ (180℃) F for 35 to 40 mins.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 222g (7.8 oz)
Amount per Serving
Calories 63323% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 126mg 5%
Total Carbohydrate 35g 35%
Dietary Fiber 5g 18%
Sugars g
Protein 35g
Vitamin A 11% Vitamin C 0%
Calcium 10% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
 

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