Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Raspberry Creme Brulee

StarStarStarStarEmpty star

Your rating

Raspberry Creme Brulee

:)

 

Yield

6 servings

Prep

15 min

Cook

35 min

Ready

70 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups milk, skim
2 tablespoons milk, skim, (non fat) powder
non-fat
Camera
¾ cup liquid egg substitute
cup sugar
Camera
1 teaspoon vanilla extract
Camera
30 each raspberries
fresh
* Camera
3 teaspoons sugar
Camera

Ingredients

Amount Measure Ingredient Features
473 ml milk, skim
3E+1 ml milk, skim, (non fat) powder
non-fat
Camera
177 ml liquid egg substitute
79 ml sugar
Camera
5 ml vanilla extract
Camera
3E+1 each raspberries
fresh
* Camera
15 ml sugar
Camera

Directions

Preheat oven to 325℉ (160℃).

Gradually stir milk into milk powder.

Stir in egg substitute, ⅓ cup sugar, and vanilla.

Place 5 raspberries in bottom of each of six 6-ounce custard cups.

Top with custard mixture.

Bake in pan filled with hot water to 1inch depth about 35 minutes, until custard is set.

Chill.

Sprinkle ½ teaspoon sugar over top of each custard and place cups on baking sheet.

Broil 4 inches from heat until sugar is caramelized.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 11210% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 106mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 14g
Vitamin A 2% Vitamin C 2%
Calcium 13% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe