Rakott Krumpli (Hungarian Layered Casserole)
.
Yield
8 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
potatoes
|
|
| 1 ½ | tablespoons |
salt
|
|
| 6 | large |
eggs
|
|
| ¼ | pound |
butter
|
|
| 1 | cup |
sour cream
|
|
| 6 | ounces |
ham
boiled |
|
| 6 | ounces |
sausage
|
|
| 1 | tablespoon |
paprika
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
potatoes
|
|
| 23 | ml |
salt
|
|
| 6 | large |
eggs
|
|
| 113.4 | g |
butter
|
|
| 237 | ml |
sour cream
|
|
| 173.4 | ml/g |
ham
boiled |
|
| 173.4 | ml/g |
sausage
|
|
| 15 | ml |
paprika
|
|
Directions
Approx. Cook Time: 0:30 Hard-boil the eggs; peel and slice.
Drop potatoes in their skins in water to cover with 1 tablespoon salt. Cook until fork tender; slice.
Preheat oven to 350℉ (180℃).
Butter a deep casserole, and arrange a layer of potatoes on the bottom.
Season with salt.
Melt butter and sprinkle a little on top of the potatoes.
Cover with ham strips, repeat the potatoes, salt, and butter.
Arrange egg slices, then sausage slices on top, finishing with a potato layer.
Pour the remaining butter over, spread the sour cream and sprinkle the paprika on top.
Bake, uncovered, for 30 minutes.
Lengthen cooking time to one hour if the casserole has been refrigerated before cooking.
