Rabbit in White Wine
Yield
2 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
rabbit
large, cut in pieces |
*
|
| 3 | tablespoons |
butter
|
|
| 1 | each |
onions
sliced |
|
| 1 | each |
carrots
sliced |
|
| 2 | each |
celery stalks
diced |
|
| ¼ | teaspoon |
thyme
dried |
*
|
| ¼ | teaspoon |
marjoram
dried |
*
|
| 1 | cup |
chicken broth
|
|
| 2 | tablespoons |
vinegar
|
|
| ½ | cup |
white wine
dry |
*
|
| ¼ | cup |
sour cream
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
rabbit
large, cut in pieces |
*
|
| 45 | ml |
butter
|
|
| 1 | each |
onions
sliced |
|
| 1 | each |
carrots
sliced |
|
| 2 | each |
celery stalks
diced |
|
| 1.3 | ml |
thyme
dried |
*
|
| 1.3 | ml |
marjoram
dried |
*
|
| 237 | ml |
chicken broth
|
|
| 3E+1 | ml |
vinegar
|
|
| 118 | ml |
white wine
dry |
*
|
| 59 | ml |
sour cream
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
In 2-qt casserole, micro butter 1 minute on high to melt.
Stir in onion, carrot and celery to coat.
Micro on high 2 minutes. In separate bowl, thoroughly mix salt, pepper, thyme, marjoram, bouillon, vinegar and wine.
Place rabbit pieces on top of vegetable mixture.
Pour wine/seasoning mixture over both.
Cover and micro on high 5 minutes. Micro on bake or 60 percent for 7 minutes.
Stir. Micro on bake 5 minutes more. Stir in sour cream.
Micro on bake for 5 minutes to complete. Serve over buttered noodles.
