Quick Spinach with Sesame Seeds
A tasty and unique side dish that will find its way into your dinners and into your personal cookbook.
Yield
4 servingsPrep
10 minCook
5 minReady
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
spinach
small leafed |
|
| 2 | tablespoons |
peanut oil
or other nut oil |
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | clove |
garlic
minced |
|
| 2 | tablespoons |
sesame seeds
toasted |
|
| 1 | x |
black pepper
freshly ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
spinach
small leafed |
|
| 3E+1 | ml |
peanut oil
or other nut oil |
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 15 | ml |
lemon juice
|
|
| 1 | clove |
garlic
minced |
|
| 3E+1 | ml |
sesame seeds
toasted |
|
| 1 | x |
black pepper
freshly ground |
*
|
Directions
Rinse spinach carefully, but leave branches attached to roots. Drain thoroughly and pat dry. In small bowl, combine soy sauce, lemon juice, and garlic. Heat oil in wok over high heat. Add spinach. Stir with pancake turner to gently keep spinach moving. Cook about 1 minute, until tender. Remove from heat. Sprinkle with soy mixture and toasted sesame seeds. Season to taste with pepper. Mix to blend.
