Quick Paella
This simple but hearty dish is perfect for those who have just gotten through the door after a long work day.
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
margarine
or butter |
|
| 1 ⅓ | cup |
rice
instant, uncooked |
|
| ½ | cup |
onions
minced or 2 tb instant chopped onion |
|
| ⅓ | cup |
green bell peppers
minced |
|
| 2 | each |
garlic
cloves, minced or 1/4 ts garlic powder |
|
| 8 | ounces |
tomato sauce
can |
|
| 7 | ounces |
clams
can, minced, drained |
|
| 5 | ounces |
chicken
can, cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
margarine
or butter |
|
| 315 | ml |
rice
instant, uncooked |
|
| 118 | ml |
onions
minced or 2 tb instant chopped onion |
|
| 79 | ml |
green bell peppers
minced |
|
| 2 | each |
garlic
cloves, minced or 1/4 ts garlic powder |
|
| 231.2 | ml/g |
tomato sauce
can |
|
| 202.3 | ml/g |
clams
can, minced, drained |
|
| 144.5 | ml/g |
chicken
can, cooked |
|
Directions
Heat margarine in large skillet and lightly brown rice, onion, green pepper, and garlic. Add remaining ingredients along with 1½ cups water, and mix well. Bring to a boil. Lower heat and simmer for 5 minutes.
