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Quick Garlic-Onion Soup with Red-Wine Croutons

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Recipe

Add some sophistication to your dinner in a hurry with this savory soup that will have you licking your spoon!

 

Yield

4 servings

Prep

20 min

Cook

25 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 each garlic
cloves
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5 each onions
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2 ½ tablespoons butter
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¼ cup wine
red
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¼ teaspoon thyme
dried
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¼ teaspoon salt
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1 x black pepper
freshly ground
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1 quart chicken broth
or canned chicken broth
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½ each french bread
loaf
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5 tablespoons olive oil
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¼ cup wine
red
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3 ounces swiss cheese
thinly sliced
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½ cup Parmesan cheese
grated
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Ingredients

Amount Measure Ingredient Features
2 each garlic
cloves
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5 each onions
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38 ml butter
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59 ml wine
red
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1.3 ml thyme
dried
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1.3 ml salt
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1 x black pepper
freshly ground
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0.9 l chicken broth
or canned chicken broth
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0.5 each french bread
loaf
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75 ml olive oil
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59 ml wine
red
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86.7 ml/g swiss cheese
thinly sliced
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118 ml Parmesan cheese
grated
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Directions

GARLIC-ONION SOUP: Peel and mince the garlic. Peel and thinly slice the onions (food processor preferred). Heat the butter in a large, deep skillet. Add garlic and onions; cover and cook over medium heat, stirring occasionally, until onions soften, about 8 minutes. Uncover and sauté until golden, about 5 minutes longer. Add thyme, salt, pepper, and chicken stock. Bring to a boil. Cover, reduce heat, and simmer to blend flavors, about 5 minutes.

RED-WINE CROUTONS: Cut the bread on the diagonal into four 1-inch thick slices. Heat 3 tablespoons of the oil in a large skillet. Add the bread and sauté on both sides until light brown, about 2 minutes. Drizzle the wine and remaining oil over the croutons and top them with the cheese slices. Cover and cook over medium heat until the cheese melts, 2 to 3 minutes.

SERVING: Laddle soup into warm soup bowls and top with the croutons. Pass the parmesan cheese separately.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 190g (6.7 oz)
Amount per Serving
Calories 37972% from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 500mg 21%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 10%
Sugars g
Protein 22g
Vitamin A 7% Vitamin C 20%
Calcium 26% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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