Quick & Easy Taco Salad
Make this easy, refreshing tasty taco salad for your New Year's Eve party or super bowl get-together, everyone will love it, and make sure to make enough!
Yield
4 servingsPrep
10 minCook
0 minReady
15 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
sour cream
|
|
| ⅔ | cup |
salsa
homemade or store-bought |
|
| 8 | cups |
romaine lettuce
shredded |
|
| 16 | ounces |
tortilla chips
4 cups, baked or fried |
|
| 2 | cups |
italian plum (roma) tomatoes
freshly chopped |
|
| 4 | ounces |
cheddar cheese
shredded, sharp, divided |
|
| 15 | ounces |
black beans
rinsed and drained, 1 can |
|
| ½ | cup |
black olives
sliced ripe |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
sour cream
|
|
| 158 | ml |
salsa
homemade or store-bought |
|
| 1.9 | l |
romaine lettuce
shredded |
|
| 462.4 | ml/g |
tortilla chips
4 cups, baked or fried |
|
| 473 | ml |
italian plum (roma) tomatoes
freshly chopped |
|
| 115.6 | ml/g |
cheddar cheese
shredded, sharp, divided |
|
| 433.5 | ml/g |
black beans
rinsed and drained, 1 can |
|
| 118 | ml |
black olives
sliced ripe |
*
|
Directions
Combine sour cream and salsa in a small bowl.
Combine lettuce, tortilla chips, tomatoes, ½ cup cheese, and beans in a large bowl.
Drizzle the sour cream mixture over the salad, and toss gently.
Sprinkle with ½ cup cheese and black olives.
Serve immediately.
