Quick & Easy Lasagne
A quick and scrumptious lasagna made with spaghetti sauce, mushrooms and a variety of cheeses.
Yield
6 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
beef
ground, lean, or turkey sausage, casing removed |
|
| 30 | ounces |
spaghetti sauce
|
|
| 2 | cups |
mushrooms
sliced, optional |
|
| 1 | cup |
water
|
|
| 15 | ounces |
ricotta cheese
|
|
| 1 | each |
eggs
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 8 | ounces |
lasagna noodles
9-10 noodles, uncooked |
|
| 2 | cups |
mozzarella cheese
shredded |
*
|
| 1 | cup |
Parmesan cheese
grated, divided |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
beef
ground, lean, or turkey sausage, casing removed |
|
| 867 | ml/g |
spaghetti sauce
|
|
| 473 | ml |
mushrooms
sliced, optional |
|
| 237 | ml |
water
|
|
| 433.5 | ml/g |
ricotta cheese
|
|
| 1 | each |
eggs
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 231.2 | ml/g |
lasagna noodles
9-10 noodles, uncooked |
|
| 473 | ml |
mozzarella cheese
shredded |
*
|
| 237 | ml |
Parmesan cheese
grated, divided |
|
Directions
In large skillet over medium-high heat, cook meat, stirring, until lightly browned. Add spaghetti sauce, mushrooms and water. Bring to boil; reduce heat and simmer 5 minutes. In small bowl combine ricotta, egg, salt and pepper. Spoon 1½ cups of sauce into 13x9x2 inch baking dish ; top with half the uncooked noodles, all of the ricotta mixture, 1 cup mozzarela, ½ cup parmesan cheese, 1½ cups sauce and remaining noodles. Top with remaining sauce, mozzarela and parmesan. Cover.
Bake in 350℉ (180℃) oven 45 minutes. Remove cover; bake 15 minutes longer. Let stand 15 minutes before serving.
