Quick & Easy Chex & Banana Pie
Quick and Easy Yummy Desert to keep you wanting more!
Yield
8 servingsPrep
15 minCook
0 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounce |
instant pudding mix, vanilla
mixed and chilled |
|
| 1 | whole |
graham cracker pie crust
out of the freezer |
*
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
granulated sugar replacement
|
* |
| 8 | ounces |
cream cheese (reduced-fat)
|
|
| 3 | cups |
milk
|
|
| 1 | cup |
rice chex cereal
crushed |
* |
| 2 | whole |
bananas
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
instant pudding mix, vanilla
mixed and chilled |
|
| 1 | whole |
graham cracker pie crust
out of the freezer |
*
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
granulated sugar replacement
|
* |
| 231.2 | ml/g |
cream cheese (reduced-fat)
|
|
| 7.1E+2 | ml |
milk
|
|
| 237 | ml |
rice chex cereal
crushed |
* |
| 2 | whole |
bananas
|
*
|
Directions
First set the oven to 375 and get out all ingredients Mix pre made pudding with ¾ of an 8 oz. package of Philadelphia cream cheese Blend until creamy Add crushed Chex and stir in cinnamon and and sugar Put pie crust in oven and chill mixture for the cook time of the pie crust Take crust out Put one banana sliced on the bottom of the crust pour in mixture out second banana sliced on top of the pie Chill for desired amount of time Cut and Devour!
