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Quick Cheese Biscuits

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Quick Cheese Biscuits

Quick Cheese Biscuits recipe

 

Yield

14 servings

Prep

5 min

Cook

10 min

Ready

15 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 cups buttermilk baking mix
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cup milk
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½ cup cheddar cheese
shredded
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2 tablespoons butter
or margarine, melted
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½ teaspoon garlic powder
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Ingredients

Amount Measure Ingredient Features
473 ml buttermilk baking mix
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158 ml milk
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118 ml cheddar cheese
shredded
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3E+1 ml butter
or margarine, melted
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2.5 ml garlic powder
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Directions

In a bowl, stir the biscuit mix, milk and cheese just until moistened.

Drop by tablespoon onto an ungreased baking sheet.

Mix butter and garlic powder; brush over biscuits.

Sprinkle top with poppy seeds, sesame seeds, or black pepper if desired.

Bake at 475 for 8 to 10 minutes or until golden brown.

Serve warm.



* not incl. in nutrient facts Arrow up button

Comments


anonymous United States

I am a cook for a Senior Center and I want to try these.sounds uummm good! wandamae....wmgr2013@gmail.com

 

 

Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 12779% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 145mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 10g
Vitamin A 8% Vitamin C 0%
Calcium 15% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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