Quebec Maple Syrup Pie
.
Yield
12 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
9 inch |
|
| 2 ¼ | cups |
maple syrup
|
|
| ¾ | cup |
light cream (half&half)
|
|
| ¼ | cup |
all-purpose flour
|
|
| 4 | large |
eggs
|
|
| 1 | cup |
walnuts
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
9 inch |
|
| 532 | ml |
maple syrup
|
|
| 177 | ml |
light cream (half&half)
|
|
| 59 | ml |
all-purpose flour
|
|
| 4 | large |
eggs
|
|
| 237 | ml |
walnuts
optional |
|
Directions
In bowl, whisk together maple syrup, cream, flour and eggs until blended; stir in nuts (if using).
Pour into crust.
Bake in 375 oven for 10 minutes; reduce heat to 350 and bake for 30 to 35 minutes longer or until set.
Let cool on rack.
