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Pureed Turnips with Garlic

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 pounds turnip
peeled, quartered
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12 tablespoons butter
or margarine
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12 cloves garlic
peeled
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1 x salt and black pepper
* Camera

Ingredients

Amount Measure Ingredient Features
907.2 g turnip
peeled, quartered
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1.8E+2 ml butter
or margarine
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12 cloves garlic
peeled
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1 x salt and black pepper
* Camera

Directions

Parboil turnips 7 minutes in salted water.

Drain.

Cook turnips and garlic gently in 8 tablespoons butter until both are soft.

Purée in food processor or by hand, adding the remaining 4 tablespoons of butter during process.

Season to taste with salt and pepper.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 197g (6.9 oz)
Amount per Serving
Calories 26079% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 189mg 8%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 14%
Sugars g
Protein 5g
Vitamin A 14% Vitamin C 39%
Calcium 9% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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