Don't miss another issue…      Subscribe

Pumpkin Pie with Short Pastry Crust

9f1c13f8e9fb7659e194 550

Pumpkin Pie with Short Pastry Crust recipe













Trans-fat Free, Good source of fiber, Low Sodium


462.4 ml/g pumpkin
237 ml honey
30 ml molasses
10 ml cinnamon
1.3 ml allspice
1.3 ml cloves
1 pinch salt
4 large eggs
237 ml cream
118 ml cranberries
fresh, cooked, optional
Short pastry crust
237 ml all-purpose flour
1 pinch salt
60 ml butter
unsalted, cut into bits
23 ml vegetable shortening
45 ml water


SHORT PASTRY CRUST: Sift the flour and salt together into a large bowl.

With 2 knives or a pastry blender, cut in the butter and shortening until mixture is the texture of coarse crumbs.

Add only enough water to make a soft dough.

Form into a ball, wrap in wax paper and chill for at least 1 hour.

PIE: Roll the crust dough on a lightly floured surface to a ⅛ inch thickness and place in the bottom of a 10 inch pie pan.

Trim and flute the edges.

Preheat the oven to 450℉ (230℃).

Combine the pumpkin, honey, molasses and spices in a food processor and process until well blended.

With the processor on, add eggs one at a time, processing a few seconds after each addition.

Transfer to a large bowl.

Beat the cream in a large bowl until doubled in volume.

Fold into the pumpkin mixture.

Pour into prepared pie shell and bake 10 minutes.

Reduce the heat to 350℉ (180℃) F and bake until a toothpick inserted in the center comes out clean, about 40 minutes longer.

Arrange cranberries in a circle on top of pie if desired.


* not incl. in nutrient facts

Add review




Nutrition Facts

Serving Size 133g (4.7 oz)
Amount per Serving
Calories 38938% of calories from fat
 % Daily Value *
Total Fat 17g 25%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 95mg 4%
Total Carbohydrate 19g 19%
Dietary Fiber 3g 11%
Sugars g
Protein 13g
Vitamin A 197% Vitamin C 7%
Calcium 8% Iron 15%
* based on a 2,000 calorie diet How is this calculated?


The Healthy Recipe

Health and nutrition news that’s easy to digest…
A variety of winter squash: Turban, Hubbard, Carnival (Acorn), Butternut, Spaghetti Squash, Kuri and mini-pumpkins

Winter Squash, Thick Skin, Warts, Weird or Scary but Don’t Be Afraid of this Flavor Packed Nutritional Powerhouse

Autumn is the perfect time of year to try Winter Squash. Unlike the varieties of squash that are available throughout the summer, Winter Squash is known for its hard shell and odd shape. Whether shopping at a Farmer's Market or the grocery store, it's hard to miss the weird shaped vegetables that are now available in abundance.

A blue pumpkin, generally only found at Fall Farmers Markets

At the Fall Market: Squash, Apples and Blue Pumpkins?

The rich colors of autumn are captured in the gorgeous produce that is available at fall farmers markets across the country. Delicious fruits and vegetables such as pumpkins, squash, apples, pears, plums, corn and sweet potatoes are coming into season.

A slice of classic Thanksgiving Pumpkin pie

The Top 7 Seasonal Pies We Crave

The top seven pie recipes, featuring fresh ingredients straight from the autumn harvest, which will be served at Thanksgiving and Christmas feasts this year are...

More breaking news


Add Photo

Up to 1MB in size, .jpg format


Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335


Live Feed