Pulled Pork Tacos with Tomatillo Salsa
Yield
8 servingsPrep
20 minCook
15 minReady
40 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
potatoes
cooked |
|
| 1 | pound |
pork
barbecued |
|
| 1 | cup |
monterey jack cheese
grated |
|
| 8 | each |
corn tortillas (6-inch)
|
*
|
| Salsa | |||
| 8 | medium |
tomatillos
husked, chopped |
|
| 1 | tablespoon |
red onion
diced |
|
| ½ | tablespoon |
jalapeño pepper
minced |
|
| 2 | tablespoons |
lime juice
|
|
| 2 | tablespoons |
cilantro
chopped |
|
| 1 | tablespoon |
olive oil
|
|
| 1 | teaspoon |
honey
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
potatoes
cooked |
|
| 453.6 | g |
pork
barbecued |
|
| 237 | ml |
monterey jack cheese
grated |
|
| 8 | each |
corn tortillas (6-inch)
|
*
|
| Salsa | |||
| 8 | medium |
tomatillos
husked, chopped |
|
| 15 | ml |
red onion
diced |
|
| 7.5 | ml |
jalapeño pepper
minced |
|
| 3E+1 | ml |
lime juice
|
|
| 3E+1 | ml |
cilantro
chopped |
|
| 15 | ml |
olive oil
|
|
| 5 | ml |
honey
|
|
Directions
For each serving, lay 1½ ounces of pork over half of the tortilla, top with potato slices, ¼ cup of cheese and season to taste with salt and pepper.
Fold over the tortilla and brush with olive oil. Grill for 3 minutes on each side, or until crispy and cheese has melted.
Serve with Tomatillo Salsa (combine ingredients).
