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Prysnac Serbia (Broccoli Casserole)

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Recipe

Prysnac Serbia (Broccoli Casserole) recipe

 

Yield

8 servings

Prep

15 min

Cook

4 hrs

Ready

4 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
10 ounces broccoli, frozen
chopped
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6 large eggs
unbeaten
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24 ounces cottage cheese
small curd
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6 tablespoons all-purpose flour
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8 ounces american cheese
diced
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¼ cup butter
melted
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2 scallions, spring or green onions
chopped
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salt
to taste
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Ingredients

Amount Measure Ingredient Features
289 ml/g broccoli, frozen
chopped
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6 large eggs
unbeaten
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693.6 ml/g cottage cheese
small curd
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9E+1 ml all-purpose flour
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231.2 ml/g american cheese
diced
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59 ml butter
melted
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2 each scallions, spring or green onions
chopped
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1 x salt
to taste
* Camera

Directions

Quickly thaw frozen broccoli by placing in a colander jar holding under hot running water. Separate the pieces with a fork, drain well.

Combine broccoli with all remaining ingredients in a large bowl and beat until well blended.

Pour into greased crockpot. Cover and cook on High 1 hour, then on Low 2 to 3 hours.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

does this freeze well?

happyzhangbo   

Thanks for your comment! We have never tried to freeze it, so really can't comment on it. My guessing is that the freezing might slightly change the texture of the dish, but shouldn't be too terrible. Hope this helps, and happy cooking :)

anonymous United States

I've done this dish before and it's been delicious. Guests have raved.

Michelle

This is a family favorite and thanksgiving tradition!!
Have you ever made it bigger? Maybe 1 & 1/2 size?

 

 

Nutrition Facts

Serving Size 190g (6.7 oz)
Amount per Serving
Calories 28655% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 197mg 66%
Sodium 817mg 34%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 43g
Vitamin A 18% Vitamin C 24%
Calcium 25% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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