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Prune Whip Cake

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Recipe

 

Yield

12 servings

Prep

15 min

Cook

50 min

Ready

65 min
Low Fat, Low in Saturated Fat, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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1 ½ cups sugar
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2 teaspoons baking powder
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¼ teaspoon baking soda
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1 teaspoon salt
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½ teaspoon cinnamon
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½ teaspoon nutmeg
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½ teaspoon allspice
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½ cup vegetable shortening
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½ cup prune juice
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1 teaspoon vanilla extract
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½ cup milk
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2 large eggs
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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355 ml sugar
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1E+1 ml baking powder
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1.3 ml baking soda
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5 ml salt
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2.5 ml cinnamon
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2.5 ml nutmeg
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2.5 ml allspice
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118 ml vegetable shortening
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118 ml prune juice
*
5 ml vanilla extract
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118 ml milk
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2 large eggs
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Directions

Sift flour, baking powder, sugar, soda, salt and spices.

Add shortening, add prune juice and milk, then vanilla.

Mix well then add the eggs and mix well.

Pour into greased and floured tube pan or 13 x9 inch pan.

Bake at 350℉ (180℃) F for 50 minutes



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 1916% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 225mg 9%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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