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Provencal Beef Bacon Stew with Potato and Carrot

 

Provencal Beef Bacon Stew with Potato and Carrot recipe
15

Yield

12

servings

Prep

10

min

Cook

10

hrs

Ready

10

hrs

 

Ingredients

1 ¼ pounds stewing beef
4 slices bacon
18 ounces gravy
1 can tomatoes
peeled, diced
*
1 teaspoon thyme
dried
*
½ teaspoon salt
¼ teaspoon black pepper
*
1 pound baby carrots
8 potatoes
quartered
*
2 small onions
cut in eighths
1 package mushrooms
*

Directions

In medium skillet over med-high heat, cook beef and bacon until beef is browned; drain.

In 3½ to 4 qt crockpot combine gravy, tomatoes, thyme, salt and pepper.

Add beef, bacon and remaining ingredients; stir gently to combine.

Cover; cook on LOW for 8 to 10 hours or until meat and veggies are tender.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 28836% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 469mg 20%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 14%
Sugars g
Protein 35g
Vitamin A 104% Vitamin C 17%
Calcium 3% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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