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Princess Di's French Toast


Princess Di's French Toast recipe













Trans-fat Free, Low Carb, Sugar-Free, Low Sodium


2 slices egg bread
4 large eggs
1 pinch cinnamon
1 x fruit
or maple syrup, for garnish
4 tablespoons cream cheese
½ teaspoon vanilla extract
1 tablespoon butter, unsalted
or margarine


Lightly toast two slices of egg bread.

When cool, spread with cream cheese.

Beat the eggs.

Add vanilla and cinnamon.

Dip the cream cheese-spread bread into the egg mixture.

Let it soak.

Over medium heat, melt ½ teaspoon butter in a large non-stick skillet.

Place the bread in the skillet and pour the remainder of the egg mixture on the slices.

Let them brown.

Melt remaining butter in another skillet over medium heat.

When the bottom of the french toast is brown, flip it into the other pan.

Remove when crispy.

Serve with fruit or maple syrup.


* not incl. in nutrient facts

Add review




This sounds really disgusting and I'm sure Princess Di never ate this rubbish. 4 eggs for 2 slices of bread? Are you insane?

over 3 years ago

Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 13277% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 230mg 77%
Sodium 120mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 14g
Vitamin A 9% Vitamin C 0%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?


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