Primavera Salad with Warm Dressing
Primavera Salad with Warm Dressing recipe
Yield
4 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | ounces |
tortellini
|
|
| 20 |
snow pea pods
pods |
*
|
|
| 2 | medium |
carrots
peeled, thinly sliced |
|
| ¼ | pound |
asparagus
cut in 1 inch pieces |
|
| ½ | medium |
cucumbers
peeled, seeded, thinly sliced |
|
| 2 |
scallions, spring or green onions
with tops thinly sliced |
|
|
| ⅓ | pound |
feta cheese
cubed |
|
| ⅓ | cup |
olive oil
|
|
| 2 | tablespoons |
lemon juice
fresh |
|
| 1 | large |
garlic cloves
minced |
*
|
| ½ | teaspoon |
basil
dried |
*
|
| ¼ | teaspoon |
black pepper
freshly ground |
|
| ¼ | teaspoon |
red hot pepper sauce
|
|
|
salt
to taste |
*
|
||
| ¼ | cup |
parsley leaves
chopped, fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 202.3 | ml/g |
tortellini
|
|
| 2E+1 | each |
snow pea pods
pods |
*
|
| 2 | medium |
carrots
peeled, thinly sliced |
|
| 113.4 | g |
asparagus
cut in 1 inch pieces |
|
| 0.5 | medium |
cucumbers
peeled, seeded, thinly sliced |
|
| 2 | each |
scallions, spring or green onions
with tops thinly sliced |
|
| 151.2 | g |
feta cheese
cubed |
|
| 79 | ml |
olive oil
|
|
| 3E+1 | ml |
lemon juice
fresh |
|
| 1 | large |
garlic cloves
minced |
*
|
| 2.5 | ml |
basil
dried |
*
|
| 1.3 | ml |
black pepper
freshly ground |
|
| 1.3 | ml |
red hot pepper sauce
|
|
| 1 | x |
salt
to taste |
*
|
| 59 | ml |
parsley leaves
chopped, fresh |
|
Directions
Cook tortellini in large pot of rapidly boiling salted water for about 25 minutes or until tender, stirring occasionally. Drain.
In large pot of boiling water, blanch snow peas for 1 minute. Chill in ice bath until cold. Blanch carrots, then asparagus, until tender crisp. Chill in ice bath until cold.
In a large bowl, combine pasta, all vegetables and cheese.
In a small skillet over medium heat, combine oil, lemon juice, garlic, basil, pepper, hot sauce and salt. Heat until warm. Pour over pasta mixture; sprinkle with parsley and toss until well blended.
