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Pralines (Doris's)

 

41

Yield

12

servings

Prep

10

min

Cook

10

min

Ready

20

min

Low Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

Ingredients

4 cups sugar
5 cups pecans
4 tablespoons corn syrup, white (karo)
*
1 tablespoon butter
1 can milk, sweetened condensed
*
1 teaspoon vanilla extract
1 can water
*

Directions

Mix all ingredients except butter, vanilla, and pecans.

Cook on low fire until the mixture forms a soft ball in cold water.

Remove from fire.

Add butter, vanilla, and pecans, and beat until the mixture holds its shape.

Spoon onto buttered wax paper (Add old newspaper under your wax paper.)

If candy gets hard before all is spooned out, add a little water, and heat over.

Or you can let it stand on low heat while spooning out.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 58152% of calories from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 7mg 0%
Total Carbohydrate 24g 24%
Dietary Fiber 4g 17%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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