Search
by Ingredient

Ann's Pound Cake

StarStarStarEmpty starEmpty star

Your rating

Recipe

Alice's Pound Cake recipe

 

Yield

12 servings

Prep

20 min

Cook

hrs

Ready

2 hrs

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
Camera
¼ teaspoon salt
Camera
1 cup butter
at room temperature
Camera
1 ¾ cups sugar
Camera
5 large eggs
Camera
1 ½ Teaspoons vanilla extract
* Camera
powdered sugar
sifted, for garnish
* Camera

Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
Camera
1.3 ml salt
Camera
237 ml butter
at room temperature
Camera
414 ml sugar
Camera
5 large eggs
Camera
1.5 Teaspoons vanilla extract
* Camera
1 x powdered sugar
sifted, for garnish
* Camera

Directions

Preheat the oven 325℉ (160℃). Lightly grease and flour a 9x5 inch loaf pan. Set aside.

Sift together the flour and salt. Set aside. In the large bowl of an electric mixer, beat the butter until very light and creamy.

Add the sugar gradually and continue beating for 5 minutes until mixture is very fluffy. Beat in the eggs, one at a time, beating well after each addition. Add the vanilla or lemon zest and juice.

Fold in the dry ingredients, mixing just until the batter is smooth and blended. Spoon into the prepared pan.

Bake for 1¼ hours, or until a cake tester inserted in the center of the cake comes out clean. Cool on a rack for about 10 minutes. Remove the cake from the pan. Cool thoroughly and sprinkle with confectioners sugar.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 35445% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 188mg 8%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 2%
Sugars g
Protein 10g
Vitamin A 11% Vitamin C 0%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe