Potato Momos
Potato stuffed dumplings, Tibetan style perogies.
Yield
18 servingsPrep
20 minCook
10 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
ghee (clarified butter)
|
|
| ½ | tablespoon |
ginger
minced |
|
| ½ | tablespoon |
garlic
minced |
|
| ¼ | cup |
onions
diced |
|
| ½ | teaspoon |
garam masala
|
*
|
| ½ | teaspoon |
chili powder
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 2 | cups |
mashed potatoes
|
|
| ½ | cup |
spinach
fresh, parboiled, chopped |
|
| ¼ | cup |
cilantro
chopped |
|
| ¼ | cup |
scallions, spring or green onions
sliced |
|
| 1 | x | Momo Wrappers | |
| 1 | x | Momo Sauce | |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
ghee (clarified butter)
|
|
| 7.5 | ml |
ginger
minced |
|
| 7.5 | ml |
garlic
minced |
|
| 59 | ml |
onions
diced |
|
| 2.5 | ml |
garam masala
|
*
|
| 2.5 | ml |
chili powder
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 15 | ml |
soy sauce, tamari
|
|
| 473 | ml |
mashed potatoes
|
|
| 118 | ml |
spinach
fresh, parboiled, chopped |
|
| 59 | ml |
cilantro
chopped |
|
| 59 | ml |
scallions, spring or green onions
sliced |
|
| 1 | x | Momo Wrappers | |
| 1 | x | Momo Sauce | |
Directions
Melt ghee in a small skillet.
Add ginger, garlic and onion.
Stir fry for 1 minute.
Add garam masala, chili powder, salt, pepper and soy sauce.
Stir fry for 30 seconds.
Remove from heat and add mashed potatoes.
Add spinach when cool, green onion and cilantro.
Mix well.
Put 1 tablespoon of filling into each wrapper, seal the edges closed with a little water.
Steam over steaming rack and serve hot with sauce.
