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Classic Pot Roast with Sour Cream Gravy

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Recipe

Classic Pot Roast with Sour Cream Gravy recipe

 

Yield

12 servings

Prep

30 min

Cook

3 hrs

Ready

4 hrs

Ingredients

Amount Measure Ingredient Features
2 pounds beef roast, pot roast
up to 3 pounds
*
½ cup water
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8 ounces sour cream
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2 tablespoons vegetable oil
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3 medium potatoes
peel, quarter
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3 medium onions
quartered
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1 tablespoon all-purpose flour
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Ingredients

Amount Measure Ingredient Features
907.2 g beef roast, pot roast
up to 3 pounds
*
118 ml water
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231.2 ml/g sour cream
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3E+1 ml vegetable oil
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3 medium potatoes
peel, quarter
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3 medium onions
quartered
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15 ml all-purpose flour
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Directions

Brown roast on all sides in hot oil in large roaster or Dutch oven. Add water. Cover and simmer about 2½ to 3 hrs.

Add vegetables. Cover and simmer 30 minutes or until vegetables are tender. Remove roast and vegetables to serving dish.

Drain off all but 2 tablespoons drippings, sift flour into drippings. Make roux, stirring constantly. Add water to drained off drippings to make 1 cup.

Stir into flour and cook, stirring constantly, until smooth and slightly thickened. Add sour cream and cook, stirring constantly, on low heat until heated.

Serve gravy with roast.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 10851% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 13mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 9%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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