Posole Don Federico
Yield
6 servingsPrep
1 hrsCook
40 minReady
2 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
pigs' feet
fresh |
* |
| 2 | each |
pork
shanks, fresh, medium sized |
*
|
| 2 | cans |
yellow hominy
drained (16 oz ea) |
* |
| 12 | each |
green chili peppers
cut into 1 x 1/4 inch strips |
*
|
| 1 | each |
onions
large, chopped |
|
| 6 | each |
garlic cloves
large, chopped fine |
|
| 2 | cans |
chicken broth
14.5 oz each |
*
|
| ½ | teaspoon |
oregano
dried |
|
| 2 | each |
bay leaves
|
*
|
| ½ | cup |
cilantro
hop leaves and stems |
|
| 2 | each |
scallions, spring or green onions
bunches, chopped |
|
| 1 | can |
beer
|
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
pigs' feet
fresh |
* |
| 2 | each |
pork
shanks, fresh, medium sized |
*
|
| 2 | cans |
yellow hominy
drained (16 oz ea) |
* |
| 12 | each |
green chili peppers
cut into 1 x 1/4 inch strips |
*
|
| 1 | each |
onions
large, chopped |
|
| 6 | each |
garlic cloves
large, chopped fine |
|
| 2 | cans |
chicken broth
14.5 oz each |
*
|
| 2.5 | ml |
oregano
dried |
|
| 2 | each |
bay leaves
|
*
|
| 118 | ml |
cilantro
hop leaves and stems |
|
| 2 | each |
scallions, spring or green onions
bunches, chopped |
|
| 1 | can |
beer
|
|
| 1 | x |
salt
to taste |
*
|
Directions
Rinse pig's feet well. Boil in a pot of water for 20 to 30 minutes. Rinse again.
Pour out the water and wash the pot. Boil the pig's feet and pork shanks in a fresh pot for about 1½ hours.
Add water while boiling if necessary.
Add onions, garlic, oregano, bay leaves, green chiles, hominy and chicken broth to the boiling pot.
Cook over medium heat for about 30 minutes.
Add 1 can of beer and simmer for about 10 to 15 minutes.
While the posole is cooking, chop the cilantro and scallions. Mix the chopped cilantro and scallions and use them to garnish the posole when serving.
Serve the posole with warm tortillas and frijoles heated with grated cheese.
