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Portugal: Piri-Piri Sauce

 

39

Yield

4

servings

Prep

10

min

Cook

0

min

Ready

1

days

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

296 ml olive oil
8 each hot chili peppers
tops removed
*
1 each bay leaves
*
1 piece lemon zest
*

Directions

Pour the oil into a small, screw-top jar and add the chilli peppers, bay leaf and lemon rind.

Screw on the top and shake. Leave to stand in a warm place for at least 24 hours before use.

It will keep at room temperature indefinitely.

Ready made piri-piri can be bought by the portuguese, who use it a good deal as a spicy condiment on pasta, fish or meat and also to flavour stews.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 596102% of calories from fat
 % Daily Value *
Total Fat 68g 104%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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