Don't miss another issue…      Subscribe

Portabella Mushroom Gravy

 
8ef7f61157ba63051b9f 550
1.1k

You can use any kind of mushrooms to make this tasty gravy, or you can use several kinds of mixed mushrooms, using some good vegtetable broth, goes very well with mashed potatoes.

Yield

8

servings

Prep

10

min

Cook

30

min

Ready

40

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

1 each onions
medium size, finely chopped
15 ml canola oil
2 cloves garlic
minced
355 ml mushrooms, portabello
chopped cleaned
*
552 ml stock
vegetable, low-salt
45 ml soy sauce, light
1.3 ml thyme
*
0.6 ml sage
crumbled dried
*
15 ml cornstarch
30 ml water

Directions

Heat canola oil in a medium saucepan over medium heat.

Add onion and garlic, cook, stirring often, until softened, about 8 minutes.

Add mushrooms and cook, stirring often, until they begin to release their juices, about 10 minutes.

Add vegetable broth, soy sauce, thyme and sage; simmer for about 15 minutes.

Mix cornstarch and water in a small bowl.

Stir into the sauce and simmer, stirring often, until slightly thickened, about 10 minutes more.

Season with black pepper.

Serve hot.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 4044% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 452mg 19%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed