Pork Scallopine with Honey Mustard
Try something new for dinner with this savory dish that is perfect for a romantic evening with your loved one.
Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
dijon mustard
or spicy brown mustard |
|
| 1 | tablespoon |
prepared mustard
coarse grain or spicy brown mustard |
|
| 1 | tablespoon |
honey
|
|
| ¾ | pounds |
pork shoulder
butt, boneless |
|
| 1 | each |
eggs
lightly beaten with 3/4 teaspoon water |
|
| ½ | cup |
bread crumbs
fine, dry |
|
| 1 | x |
nonstick cooking spray
|
* |
| 1 | each |
lemon
cut into thin wedges (optional) |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
dijon mustard
or spicy brown mustard |
|
| 15 | ml |
prepared mustard
coarse grain or spicy brown mustard |
|
| 15 | ml |
honey
|
|
| 340.2 | g |
pork shoulder
butt, boneless |
|
| 1 | each |
eggs
lightly beaten with 3/4 teaspoon water |
|
| 118 | ml |
bread crumbs
fine, dry |
|
| 1 | x |
nonstick cooking spray
|
* |
| 1 | each |
lemon
cut into thin wedges (optional) |
|
Directions
Combine the Dijon and coarse-grain mustards with the honey in a small bowl. Using a pastry brush, spread the mustard-honey mixture on both sides of each pork slice.
Dip the pork in the egg, then in the bread crumbs to coat both sides.
Lightly coat a heavy 12-inch skillet with the cooking spray and set over moderate heat for 30 seconds. Add the pork and cook about 4 minutes on each side or until crisp and lightly browned. Garnish with the lemon wedges.
