Pork Chops
Yield
4 servingsPrep
15 minCook
45 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork chops
|
*
|
| ½ | cup |
mushrooms
sliced |
|
| 1 | x |
salt and black pepper
|
*
|
| ⅓ | cup |
green bell peppers
sliced |
|
| ½ | cup |
water
|
|
| ¼ | cup |
red hot pepper sauce
|
*
|
| ⅔ | cup |
ketchup
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 2 | tablespoons |
scallions, spring or green onions
chopped |
|
| 1 | teaspoon |
sugar
granulated, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork chops
|
*
|
| 118 | ml |
mushrooms
sliced |
|
| 1 | x |
salt and black pepper
|
*
|
| 79 | ml |
green bell peppers
sliced |
|
| 118 | ml |
water
|
|
| 59 | ml |
red hot pepper sauce
|
*
|
| 158 | ml |
ketchup
|
|
| 15 | ml |
worcestershire sauce
|
|
| 3E+1 | ml |
scallions, spring or green onions
chopped |
|
| 5 | ml |
sugar
granulated, optional |
|
Directions
In a large iron skillet, brown pork chops on both sides until golden brown, about 4 minutes per side.
Sprinkle with salt and pepper.
To the pan, add water.
Spread ketchup on top of chops.
Add green onion, mushrooms, green pepper, hot sauce, worcestershire sauce and sugar, if used.
Bring to a boil.
Cover. Reduce heat.
Simmer 45 to 50 minutes until chops are fork tender.
Taste. Adjust seasonings, if necessary.
Serve immediately.
