Pork Chop'N Potato Bake
Yield
6 servingsPrep
15 minCook
1 hrsReady
1 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
pork chops
|
*
|
| 1 | x |
vegetable oil
|
*
|
| 1 | x |
seasoned salt
|
*
|
| 1 | can |
soup, cream of celery
|
|
| ½ | cup |
milk
|
|
| ½ | cup |
sour cream
|
|
| ¼ | teaspoon |
black pepper
ground |
|
| 24 | ounces |
hash brown potatoes
thawed |
|
| 1 | cup |
cheddar cheese
|
*
|
| 1 | can |
french fried onions
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
pork chops
|
*
|
| 1 | x |
vegetable oil
|
*
|
| 1 | x |
seasoned salt
|
*
|
| 1 | can |
soup, cream of celery
|
|
| 118 | ml |
milk
|
|
| 118 | ml |
sour cream
|
|
| 1.3 | ml |
black pepper
ground |
|
| 693.6 | ml/g |
hash brown potatoes
thawed |
|
| 237 | ml |
cheddar cheese
|
*
|
| 1 | can |
french fried onions
|
*
|
Directions
Brown pork chops in lightly greased skillet.
Sprinkle with seasoned salt and set aside.
Combine soup, milk, sour cream, pepper and ½ teaspoon seasoned salt.
Stir in potatoes, ½ cup cheese and ½ can French fried onions.
Spoon mixture into 9x13-inch baking dish .
Arrange pork chops over potatoes.
Bake, covered at 350℉ (180℃) for 55 minutes.
Top with remaining cheese and onions; bake uncovered, 5 minutes longer.
