Porcupines
This easy and scrumptious dish takes no time to make and can be either cooked in an oven or a skillet.
Yield
4 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| ½ | cup |
rice
|
|
| ½ | cup |
water
|
|
| ¼ | cup |
onions
chopped |
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
celery salt
|
|
| ⅛ | teaspoon |
garlic powder
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 15 | ounces |
tomato sauce
|
|
| 1 | cup |
water
|
|
| 2 | teaspoons |
worcestershire sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 118 | ml |
rice
|
|
| 118 | ml |
water
|
|
| 59 | ml |
onions
chopped |
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
celery salt
|
|
| 0.6 | ml |
garlic powder
|
|
| 0.6 | ml |
black pepper
|
|
| 433.5 | ml/g |
tomato sauce
|
|
| 237 | ml |
water
|
|
| 1E+1 | ml |
worcestershire sauce
|
|
Directions
Mix the meat, rice, ½ cup of water, the onion and the seasonings. Shape the mixture by tablespoons into 1½-inch balls.
TO COOK IN A SKILLET: Heat 1 tablespoon of salad oil in a large skillet and cook the meatballs over medium heat until brown. Add remaining ingredients and heat to boiling. Reduce the heat, cover and simmer for about 45 minutes.
TO COOK IN THE OVEN: Place the meatballs in an ungreased baking dish , 8x8x2 inches. Mix the remaining ingredients and pour over the meatballs. Cover and bake in a 350℉ (180℃). oven for about 45 minutes. Uncover and bake 15 minutes longer.
