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Poor Man's Perogies

 

206

Yield

8

servings

Prep

15

min

Cook

45

min

Ready

1

hrs

Trans-fat Free, High Fiber
 

Ingredients

1 package lasagna noodles
*
1 ½ cups margarine
or butter
4 each onions
diced
11 medium potatoes
1 pound velveeta cheese
1 x Parmesan cheese
grated
*

Directions

Sauté 1½ sticks of margarine and the diced onions until tender.

Cook lasagna noodles as directed on the package.

Boil potatoes until tender as for mashed potatoes.

Cube cheese. After potatoes are cooked, add cheese and remaining margarine (no milk!) and mash like making mashed potatoes.

In a 9 x 13 pan, layer: ⅓ of onions on bottom, layer of noodles, ⅓ of potatoes.

Repeat layers ending with mashed potatoes. Top with parmesan cheese and pepper.

Bake at 350~F for 30 to 35 minutes. Cut into squares and serve.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 384g (13.5 oz)
Amount per Serving
Calories 72359% of calories from fat
 % Daily Value *
Total Fat 47g 73%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 1324mg 55%
Total Carbohydrate 21g 21%
Dietary Fiber 5g 22%
Sugars g
Protein 30g
Vitamin A 43% Vitamin C 35%
Calcium 31% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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