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Pollo Alla Cleopatra

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

15 min

Ready

25 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
4 each chicken breasts
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2 tablespoons all-purpose flour
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2 tablespoons vegetable oil
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2 tablespoons butter
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4 each scallions, spring or green onions
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1 tablespoon tarragon leaves
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1 tablespoon capers
chopped
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4 ounces stock
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4 ounces white wine
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2 ounces brandy
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6 ounces heavy whipping cream
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1 tablespoon parsley leaves
chopped
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Ingredients

Amount Measure Ingredient Features
4 each chicken breasts
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3E+1 ml all-purpose flour
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3E+1 ml vegetable oil
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3E+1 ml butter
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4 each scallions, spring or green onions
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15 ml tarragon leaves
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15 ml capers
chopped
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115.6 ml/g stock
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115.6 ml/g white wine
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57.8 ml/g brandy
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173.4 ml/g heavy whipping cream
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15 ml parsley leaves
chopped
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Directions

Heat the oil and butter in a large frypan.

Dredge the chicken in the flour and sauté for 3 minutes on each side.

Add the green onions, tarragon, capers and cook for 5 more minutes.

Pour in the wine, stock, brandy and cream and simmer for 5 Season with salt and pepper. Serve over rice or pasta with chopped parsley on top.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 238g (8.4 oz)
Amount per Serving
Calories 48759% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 149mg 50%
Sodium 228mg 9%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 59g
Vitamin A 22% Vitamin C 8%
Calcium 7% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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