Poached Salmon with Horseradish Sauce
Yield
4 servingsPrep
10 minCook
35 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
water
|
|
| 1 | each |
lemon
sliced |
|
| 1 | each |
carrots
sliced |
|
| 1 | each |
celery stalks
sliced |
|
| 1 | teaspoon |
peppercorns
|
|
| 4 | each |
salmon steaks
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
water
|
|
| 1 | each |
lemon
sliced |
|
| 1 | each |
carrots
sliced |
|
| 1 | each |
celery stalks
sliced |
|
| 5 | ml |
peppercorns
|
|
| 4 | each |
salmon steaks
|
*
|
Directions
Combine first 5 ingredients in a large skillet; bring to a boil over medium-high heat.
Cover, reduce heat and simmer 10 minutess.
Add salmon steaks; cover and simmer 10 minutes.
Remove skillet from heat, let stand 8 minutes.
Remove salmon steaks to serving plate, serve with Horseradish Sauce.
