Poached Chicken Portuguese

Name: Poached Chicken Portuguese
Total time: P1H
Yield: 4
Cuisine: Portugal
Ingredients: olive oil; onions; garlic cloves; red hot pepper sauce; tomatoes; red wine vinegar; bay leaves; cloves; worcestershire sauce; saffron threads; black pepper; chicken breast halves, boneless, skinless

Poached Chicken Portuguese recipe

Yield

4 servings

Prep

15 min

Cook

45 min

Ready

60 min

Ingredients

Amount	Measure	Ingredient	Features
2	tablespoons	olive oil
1	cup	onions chopped
2		garlic cloves minced	*
½	teaspoon	red hot pepper sauce
4	medium	tomatoes peeled, seeded, chopped
1	tablespoon	red wine vinegar
1		bay leaves	*
½	teaspoon	cloves ground
½	teaspoon	worcestershire sauce
10 to 15	each	saffron threads	*
¼	teaspoon	black pepper
4		chicken breast halves, boneless, skinless	*

Ingredients

Amount	Measure	Ingredient	Features
3E+1	ml	olive oil
237	ml	onions chopped
2	cloves	garlic cloves minced	*
2.5	ml	red hot pepper sauce
4	medium	tomatoes peeled, seeded, chopped
15	ml	red wine vinegar
1	each	bay leaves	*
2.5	ml	cloves ground
2.5	ml	worcestershire sauce
		saffron threads	*
1.3	ml	black pepper
4	each	chicken breast halves, boneless, skinless	*